Got a great rec from a local and headed to Sons and Daughters on Bush Street. I can't begin to tell you how yummy everything was. From the first taste of the amuse-bouche to the end of the meal. It says on the limited menu, 4 courses...$58. Sounded reasonable so we went for it. I wonder if everyone is treated so well (we got more than 4 courses), and I can honestly say this was the best lamb I have ever eaten. Beautiful presentation which included some of those molecular gastronomy techniques and delicious food. The combination of ingredients were unique, which made the flavors so much more interesting. Chef Moriarty was waiting to bid us farewell on our way out too.