1.01.2012

Night Market

Saturday and Sunday nights are market night in Hanoi.  People sell their wares under tents.  It looks like they picked up their piles from the closed storefronts and moved them to the middle of the street.


Clean Air?

Lots of people here wear masks on the street.  The fumes from the scooters are overwhelming.  We had a masked visitor waiting for us when we returned to the hotel. Roger, who teaches at FIU and is a frequent guest in my classroom is traveling in the area and stopped by to visit.

Hanoi Traffic

It is well known that crossing the street is the greatest danger to tourists in Vietnam. Although a bit intimidating at first, the trick is to take a deep breath, step off the sidewalk and pray that the cars and gazillion of scooters will just steer around you.  Walk at a steady pace, don't stop and if you're lucky like us, you'll end up right in front of a foot massage parlor.  Our friends agreed to join us (we were provided plaid boxer shorts when we walked in and told to change) and 70 minutes and $7.00 later, we were ready to walk just about anywhere.

12.31.2011

Hanoi Day One

I tend to forget what torture these long trips actually are (especially in coach).  Frankly, if I did, I'm not sure I'd keep doing it.  Nine hours after the first flight from Miami to Paris, then 11 hours to Hanoi, not including delays. 
Now that we're here, after about 26 hours, it's 7 am and we're ready to go.  We have one free day in Hanoi and we plan to make the most of it.  Our friends, Danny and Bob arrived last night so they should be rested.
We booked our private tour from a local company, Footsteps Travel, recommended by a friend who used them recently.  We thought it would be a good idea to have a guide but weren't willing to sit on one of those big busses and eat meals in touristy places.  This way we had much more flexibility and ample opportunities to mingle with the locals.

Checked in...not a large room by western standards, but clean and comfortable.  Right in the heart of the old quarter.  We headed to Hoan Keam Lake for a much needed walk and some strong Vietnamese coffee sweetened with condensed milk.  (I know I don't even put sugar in my coffee, but we had to try it and it was surprisingly good)  We did the mandatory Pho for lunch and it was yummy!

Vietnam/Cambodia Delayed

Although I wasn't able to post while I was traveling,  I did manage to write a bit of our experiences and will begin posting tomorrow.  This was a truly amazing experience...enjoy!

12.18.2011

Technical Difficulties

Hey everyone. Having a great time but experiencing technical difficulties and not enough time to research solutions.I welcome any suggestions on how to best upload photos from ipad to blogger.
Test





12.14.2011

Vietnam Here We Come

Stay tuned everyone for the next adventure. This time I'm posting from an IPad. Inspired by all the other travelers out there, Im attempting to reduce the amount of bags I usually make my poor hubby carry. Althought I highly doubt I can manage this trip with only carry on luggage.

8.08.2011

Parilla

I'm glad we didn't read the poor reviews on Yelp before stopping at this place.  It was our last day in SF, and we just wanted to do a little blogging and chillin'.  We had just enjoyed some amazing oysters at Swan's and this sign that read,"Happy Hour,  Margarita Pitchers" jumped out at us from the sidewalk down the block.  Our server set us up with an internet connection while he entertained us with interesting stories about the immigrant experience in San Francisco.  Margaritas were delish!


7.29.2011

Here's the run down if you are planning to visit...

Here are some of our favorites if you are planning to visit San Fran...

Food
Annabelle's (for good bar/bistro food), La Folie (French Contemporary), Sons and Daughters (our fav), Swan Oyster Depot (only open during the day, very casual, freshest seafood), Polk Street (lots of restaurants, mostly locals), Amber (Indian Buffet)

Massage
Kabuki Springs (beautiful), Foot Reflexology( great Chinese style foot massages)

Hikes and Walks
The Land's End Walk (start at Sutro Baths), Muir Woods (Ben Johnson Trail back on Dipsea Trail)

Napa
Lunch at V Sattui








7.25.2011

La Folie

My sister-in-law, Camille recommended La Folie and we weren't disappointed.  The food was amazing.  It was a bit more expensive than Sons and Daughters (and the lamb at Sons and Daughters is still my favorite) but the service here was impeccable. Although Raf continues to make me self conscious when I take pictures of my food, I noticed that everyone in the restaurant was doing the same.  These presentations are really works of art and need to be shared.






Napa







We've been before but this time we didn't drive.  We took a one day tour that returned on the ferry from Vallejo(where I lost my phone). We don't usually do tours but I'm glad we did because our tour guide, Jerry taught us a few new things.  We even met the monopoly man.

7.24.2011

Muir Woods

This is not the first time we visited Muir Woods, but each time it is no less  magical. There are numerous trails.  This time, we walked through the redwoods to the Ben Johnson trail and returned via the Dipsea trail.  It was a pretty steep climb but well worth it.  On the way up we walked through the redwood trees and on the way down we walked through grasslands with many scenic viewpoints.








7.23.2011

Beatiful Views






We have a beautiful view from our hotel at the top of Nob Hill.  Our window overlooks Grace Cathedral.  Feels like we are on top of the world.  But then again, it's hard not to find eye candy here no matter where you look.

7.22.2011

Sons and Daughters Restaurant San Francisco

Got a great rec from a local and headed to Sons and Daughters on  Bush Street.  I can't begin to tell you how yummy everything was.  From the first taste of the amuse-bouche to the end of the meal.  It says on the limited menu, 4 courses...$58. Sounded reasonable so we went for it.  I wonder if everyone is  treated so well (we got more than 4 courses), and I can honestly say this was the best lamb I have ever eaten.  Beautiful presentation which included some of those molecular gastronomy techniques and delicious food.  The combination of ingredients were unique, which made the flavors so much more interesting.  Chef Moriarty was waiting to bid us farewell on our way out too.





7.20.2011

San Francisco

Okay, okay, okay...I  will attempt to blog (if you all stop bugging me) although it is difficult on this trip.  Our conference was a success but I like to write in the morning and I haven't had one free yet.  Tomorrow it's off to Napa bright and early once again.  We've had some great meals, massages (foot massages of course), and the weather has been beyond beautiful.  Stay tuned...